Cookbook:Dessert

Cookbook | Recipes | Ingredients

Typically, a dessert is a food that comes at the end of a meal. Its taste is usually sweet, but sometimes strong, as with many cheeses. The word comes from the Old French desservir, meaning "to clear the table." Common desserts include cakes, cookies, fruits, pastries, pies, ice cream, and candies.

Brownies, Bars and SquaresEdit

Brownies

Cakes, CupcakesEdit

New York Cheesecake

CookiesEdit

Chewy Ginger Cookies

Crisps, CobblersEdit

Fruit Desserts, CompotesEdit

Frozen DessertsEdit

Icings and FrostingsEdit

Pies, TartsEdit

Pumpkin Pie

Pudding, CustardEdit

Galaktoboureko (Greek dessert)

SaucesEdit

MiscEdit

Last modified on 28 December 2013, at 05:13