Cookbook:Cherries Jubilee

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 1 cup maraschino cherries, drained
  • 1/2 cup granulated sugar
  • 1/2 tsp freshly ground cinnamon
  • 1/2 tsp orange zest, finely grated
  • 1/2 cup dark rum
  • 2 tbs unsalted butter
  • 1/4 tsp freshly ground allspice

ProcedureEdit

  1. Sprinkle cherries with sugar and spices. Set aside.
  2. Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4-5 minutes.
  3. Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
  4. Serve warm with some ice cream.
Last modified on 21 January 2010, at 21:58