Cookbook:Cherries Jubilee
| Cherries Jubilee | |
|---|---|
| Category | Fruit recipes |
| Difficulty |  |
Ingredients edit
- 1 cup maraschino cherries, drained
- ½ cup white granulated sugar
- ½ tsp freshly-ground cinnamon
- ½ tsp orange zest, finely grated
- ½ cup dark rum
- 2 tbsp unsalted butter
- ¼ tsp freshly-ground allspice
Procedure edit
- Sprinkle cherries with sugar and spices. Set aside.
- Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
- Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
- Serve warm with some ice cream.