Cookbook:Bumbleberry Souffle
| Bumbleberry Souffle | |
|---|---|
| Category | Fruit recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Desserts
Ingredients edit
- 1 slice butter
- 1 cup raspberries
- 1 cup blackberries
- Eggs
- 1 cup cream
- 3 tbsp vanilla extract
- 1 ⅓ cup sugar
Procedure edit
- Preheat oven to 325°F (165°C).
- Place the butter in a baking dish, and melt in the oven.
- Place the raspberries and blackberries in the buttered dish.
- Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
- Bake for 45 minutes to 1 hour.