Ingredients
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Procedure
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- Grind the nuts and dates; sift in the granular sugar.
- In another bowl, whip egg whites until stiff.
- Gradually add the sugar mixture, whipping constantly. Fold in the cream.
- Sift the flour, then re-sift the flour with the baking powder. Fold into the egg mixture.
- Grease and flour a baking sheet.
- Pat dough ½-inch thick on the baking sheet, and bake for 10 minutes at 350°F (175°C).
- Mix confectioner's sugar with lemon juice and vanilla in a blender.
- When the cookies are still hot, spread the glaze over them.