Cookbook:Brown Sugar Brownies
Brown Sugar Brownies | |
---|---|
Category | Cookie recipes |
Yield | 2 dozen |
Time | Prep: ½ hour Total: 1 hour |
Difficulty |
Cookbook | Ingredients | Recipes | American cuisine | Dessert
Ingredients edit
- 1 cup packed light brown sugar
- ½ cup (1 stick) butter or margarine, softened
- 2 eggs
- 2 ounces (2 squares) unsweetened chocolate, melted
- ½ cup all-purpose flour
- 1 cup coarsely-chopped walnuts
Procedure edit
Notes, tips, and variations edit
- The brownies can also be baked in a Dutch oven at moderately slow heat instead of in the baking pan.
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