Ingredients
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Procedure
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- Mix all the ingredients together in a food processor for 5 minutes.
- Pour batter into a cake tin 26 cm (10½ inches) in diameter.
- Bake at 160°C (325°F/Gas 3) for 45 minutes.
- Check to see if the cake is cooked, then remove from the oven and allow to cool for 10 minutes in the tin.
- Unmold cake and place it on a cooling rack.
- For the topping, place the cream cheese, sugar and butter into a mixing bowl and cream together until smooth and soft.
- Spread frosting over the cake using a palette knife.