Cookbook:Cannoli

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Cannoli Siciliani

Cannoli are sweet Italian pastries, also known as cream horns.

IngredientsEdit

ProcedureEdit

  1. Fry dough into shells
  2. Mix the ingredients except the shells.
  3. Stuff shells with the mixture.
  4. Cool in the fridge
  5. Serve.
Last modified on 22 February 2014, at 00:58