Cookbook:Chewy Ginger Cookies

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Chewy Ginger Cookies

These chewy ginger cookies are soft and delicately flavored.

This recipe makes about 4 to 4½ dozen cookies.

IngredientsEdit

ProcedureEdit

  1. Preheat oven to 350°F (200°C).
  2. Cream the butter and the sugar.
  3. Add the egg and stir in the molasses.
  4. Combine the baking soda, flour, spices and salt in a separate bowl.
  5. Combine the wet and dry mixtures.
  6. Shape into small (2.5 cm/1 inch diameter) balls and roll in granulated sugar.
  7. Place on greased cookie sheet. Do not flatten balls.
  8. Bake for about 11 minutes.
Last modified on 18 April 2014, at 17:24