Cookbook:Autumn, Earthy Menu
Cookbook | Recipes | Ingredients
This is not intended to be an exact menu for a particular meal, but rather a menu of items of a particular theme from which the cook may choose.
The theme is fall or autumn and earthy flavors (and an effort to distinguish this from a winter menu).
The oven will be turned on, so we're going to use it...
Appetizer edit
Mushroom Caps Stuffed with Bacon and Cheese
Soup edit
Salad edit
Main Course edit
Roast Beef, an elaborate and detailed recipe
Starch edit
Lima Beans in Dijon Mustard Sauce
Vegetables edit
Boiled Cabbage with Caraway
Acorn Squash with Orange Marmalade
Dessert edit
Accompaniments edit
Beverage edit
Bread edit
A sturdy, chewy bread from the store
Sauces, Condiments, Miscellaneous edit
Horseradish Sauce
Serving Suggestions, Notes for the Cook: edit
The challenge is to keep this 'Fall' and not venture too much into 'Winter'. Needless to say, it is 'Western' and 'Northern' in feel.
Keep in the back of your mind the things that you would have on hand (prior to refrigeration and canning) at your location during Fall, and branch out from there.