Cookbook:Autumn, Earthy Menu

Cookbook | Recipes | Ingredients


Autumn, Earthy Menu

This is not intended to be an exact menu for a particular meal, but rather a menu of items of a particular theme from which the cook may choose.

The theme is fall or autumn and earthy flavors (and an effort to distinguish this from a winter menu).

The oven will be turned on, so we're going to use it...

AppetizerEdit

Mushroom Caps Stuffed with Bacon and Cheese

SoupEdit

Mushroom Soup

Corn Chowder

SaladEdit

Tarbes Salad

Broccoli Salad

Main CourseEdit

Honey Apple Glazed Pork Roast

Classic Pot Roast

Roast Beef, an elaborate and detailed recipe

Corned Beef

StarchEdit

Roasted Redskin Potatoes

Lima Beans in Dijon Mustard Sauce

VegetablesEdit

Boiled Cabbage with Caraway

Brussels Sprouts

Acorn Squash with Orange Marmalade

DessertEdit

Pecan Pie

AccompanimentsEdit

BeverageEdit

Red Wine

Iced Tea

BreadEdit

A sturdy, chewy bread from the store

Yorkshire Pudding

Corn Bread

Sauces, Condiments, MiscellaneousEdit

Mushroom Sauce

Horseradish Sauce

Serving Suggestions, Notes for the Cook:Edit

The challenge is to keep this 'Fall' and not venture too much into 'Winter'. Needless to say, it is 'Western' and 'Northern' in feel.

Keep in the back of your mind the things that you would have on hand (prior to refrigeration and canning) at your location during Fall, and branch out from there.