Cookbook:Honey Apple Glazed Pork

Honey Apple Glazed Pork
Category	Pork recipes
Servings	6
Time	2 hours
Difficulty

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Ingredients

• ¼ teaspoon black pepper
• 1½ tablespoons flour
• 1 teaspoon ground mustard
• ½ teaspoon dried sage leaves
• 1 teaspoon salt
• 3 pound (about 1.5 kg) pork butt roast
• 1 cup applesauce
• ¼ teaspoon ground cinnamon
• ⅓ cup honey
• ¼ teaspoon ground nutmeg

Procedure

1. Preheat oven to 325°F (about 165°C).
2. Mix together pepper, flour, mustard, sage, and salt to get a rub.
3. Apply rub to pork roast and set aside.
4. Line a roasting pan with foil and spray with cooking spray.
5. Place roast in pan and bake for 30 minutes.
6. Mix together applesauce, cinnamon, honey, and nutmeg as a glaze.
7. Remove roast from oven and spread with glaze.
8. Return glazed roast to oven and bake until you get an internal temperature of 165°F (74°C), about 50–60 minutes.

Notes, tips, and variations

• Good with sweet potatoes and green beans.