Cookbook:Mushroom Caps Stuffed with Bacon and Cheese

Mushroom Caps Stuffed with Bacon and Cheese
CategoryAppetizer recipes
Time½ hour
Serving Size: 6 mushrooms (210 g)
Servings Per Recipe: 4
Amount per serving
Calories 254
Calories from fat 178
Total Fat 19.8 g
Saturated Fat 11.6 g
Cholesterol 14 mg
Sodium 385 mg
Total Carbohydrates 11.4 g
Dietary Fiber 4.3 g
Sugars 5.6 g
Protein 7.7 g
Vitamin A 4%
Vitamin C 11%
Calcium 6%
Iron 5%

Cookbook | Ingredients | Recipes | American cuisine | Southern cuisine | Holiday Recipes

Ingredients Edit

Procedure Edit

  1. Preheat oven to 325°F (about 160–165°C).
  2. Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
  3. Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
  4. Set stuffing aside.
  5. Mix bread crumbs with just enough butter to hold together.
  6. Stuff mushroom caps with stuffing.
  7. Top with bread crumbs.
  8. Bake for 5 minutes.