Mushroom Caps Stuffed with Bacon and Cheese |
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Category | Appetizer recipes |
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Servings | 4 |
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Time | ½ hour |
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Difficulty |  |
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NUTRITION FACTS
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Serving Size:
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6 mushrooms (210 g)
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Servings Per Recipe:
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4
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Amount per serving
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Calories
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254
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Calories from fat
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178
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Total Fat
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19.8 g
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Saturated Fat
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11.6 g
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Cholesterol
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14 mg
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Sodium
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385 mg
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Total Carbohydrates
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11.4 g
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Dietary Fiber
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4.3 g
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Sugars
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5.6 g
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Protein
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7.7 g
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Vitamin A
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4%
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Vitamin C
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11%
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Calcium
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6%
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Iron
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5%
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Cookbook | Ingredients | Recipes | American cuisine | Southern cuisine | Holiday Recipes
Ingredients
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Procedure
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- Preheat oven to 325°F (about 160–165°C).
- Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
- Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
- Set stuffing aside.
- Mix bread crumbs with just enough butter to hold together.
- Stuff mushroom caps with stuffing.
- Top with bread crumbs.
- Bake for 5 minutes.