Cookbook:Classic Pot Roast

Classic Pot Roast
CategoryBeef recipes

Cookbook | Ingredients | Recipes

This pot roast recipe is even better than your mom made.

Ingredients edit

Procedure edit

  1. Season roast liberally with kosher salt and freshly-ground black pepper.
  2. In a 6-quart (6-liter) Dutch oven, heat ¼ cup olive oil over medium-high heat. Add roast and cook until browned on all sides.
  3. Remove roast to a plate and keep warm.
  4. Add remaining oil and vegetables. Cook until onions are lightly browned around edges.
  5. Remove vegetables and keep warm.
  6. Deglaze pan with broth and add remaining ingredients. Reduce heat to low, then add vegetables and beef.
  7. Cover and place into a 225°F (110°C) oven and cook 6 hours.
  8. Serve warm.