Cookbook:Roasted Redskin Potatoes

Roasted Redskin Potatoes
CategoryPotato recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Put potatoes and bay leaves in a large Dutch oven. Put enough water to cover and bring to a rolling boil. Cook for 15 minutes or until tender.
  2. Drain and shock. Drain again and discard bay leaves. Pat dry with paper towels.
  3. Whisk together oil and remaining ingredients. Add potatoes and toss to coat.
  4. Bake in a 425°F oven for 10 minutes or until lightly to deeply brown. Serve.