(Redirected from Cookbook:Corn Bread)
- Preheat oven to 425° F. Grease an 8 inch baking pan.
- Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
- Add egg, milk, and shortening.
- Beat until fairly smooth; about a minute.
- Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50%
- Serve hot!