(Redirected from Cookbook:Corn Bread)
See also: Cornbread 2
- Mix water yeast and sugar. Let this sit for a few minutes until it bubbles.
- Stir in the rest of the ingredients, adding water until it is pourable.
- Bake in a greased 9×9 pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.