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Cookbook | Ingredients | Recipes | Bread

See also: Cornbread 2



  1. Mix water yeast and sugar. Let this sit for a few minutes until it bubbles.
  2. Stir in the rest of the ingredients, adding water until it is pourable.
  3. Bake in a greased 9×9 pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.