Cookbook:Cornbread II

Cornbread II

Cookbook | Ingredients | Recipes | Bread

See also: Cookbook:Cornbread

Ingredients edit

Procedure edit

  1. Preheat the oven to 400°F (205°C). Grease a 20-centimeter (7.9 in) baking pan.
  2. Combine cornmeal and milk/orange juice, and let stand 10 minutes.
  3. Combine dry ingredients.
  4. Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
  5. Pour the mixture into the baking pan.
  6. Bake for 15–20 minutes.