Cookbook:Cornbread I

Cookbook | Ingredients | Recipes | American cuisine | Bread | Vegetarian Cuisine

Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Cornbread I
Category	Bread recipes
Servings	8
Time	2 Hours
Difficulty

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• ¼ cup shortening, melted
• ¼ cup sugar (optional)
• ½ of a 15 ounce can whole corn, drained (optional)
• ¼ onion, finely chopped (optional)

Procedure

1. Preheat oven to 425° F. Grease an 8 inch baking pan.
2. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
3. Add egg, milk, and shortening.
4. Beat until fairly smooth; about a minute.
5. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50%
6. Serve hot!