Cookbook:Crumb Crust
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Cookbook | Recipes | Ingredients
A crumb crust is a variety of pastry crust made primarily of cracker or crispy cookie crumbs and butter. It is pressed into a mold or pan, and it sometimes baked for an extra crisp texture. Crumb crusts can be used for a variety of pies, bars, cheesecakes, and other pastries. Any kind of crisp cracker or cookie can be used—common ones include graham crackers, oreos, shortbread, wafers, and gingersnaps.