This recipe is quite easy, as it doesn't require cooking.
- Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
- Repeat above so that you have a total of three layers of cookies and whipped topping.
- Crumble 2 chocolate chip cookies, and sprinkle over pie.
- Cover and chill 8 hours before serving.
Yields 8 servings.