Cookbook:No-Bake Chocolate Chip Cookie Pie

Cookbook | Ingredients | Recipes | Dessert

This recipe is quite easy, as it doesn't require cooking.


  • 1 (15 or 18-ounce) [about 450g] package chocolate chip cookies (recipe uses 26 cookies)
  • 1 cup (240ml) milk
  • 1 (9-ounce) (270g) commercial graham cracker pie crust ("extra serving" or "deep dish" size)
  • 1 (8-ounce) (240g) container frozen whipped topping, thawed


  1. Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
  2. Repeat above so that you have a total of three layers of cookies and whipped topping.
  3. Crumble 2 chocolate chip cookies, and sprinkle over pie.
  4. Cover and chill 8 hours before serving.

Yields 8 servings.