Cookbook:Oreo Pie

Cookbook | Ingredients | Recipes

Ingredients

For three 9-inch pies:

• ½ gallon (1.9 litres) ice cream, usually vanilla
• 12 ounce (340g) package Cool Whip
• 1 package Oreo sandwich cookies
• 3 crumb crusts, preferably Graham cracker or chocolate

Procedure

1. Begin by softening the ice cream enough to spread.
2. Mix the softened ice cream with the Cool Whip.
3. Crumble the Oreos. This can be done by putting the Oreos into a plastic bag and crushing them with a rolling pin.
4. Mix the Oreos into the ice cream mixture.
5. Spread the mixture evenly into the three pie crusts.
6. Freeze for at least two hours.