Cookbook:Oreo Pie

Cookbook | Ingredients | Recipes


  • 1/2 gallon (1.9 litres) ice cream, usually vanilla
  • 12 ounce (340g) package Cool Whip
  • 1 package Oreos
  • 3 pie crusts, preferably Graham cracker or chocolate.


  1. Begin by softening the ice cream.
  2. Mix the softened ice cream in Cool Whip.
  3. Crumble the Oreos. This can be done by putting the Oreos into a plastic bag and punching the bag.
  4. Mix the Oreos in.
  5. Place the mixture into the pie crust.
  • Freeze for at least two hours.


Makes three pies.