Cookbook:Oreo Pie

Oreo Pie
Category	Pie and tart recipes
Yield	3 ea. 9-inch pies
Difficulty

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Ingredients

• ½ gallon (1.9 litres) ice cream (usually vanilla)
• 12 ounces (340 g) Cool Whip
• 1 package Oreo sandwich cookies
• 3 crumb crusts (preferably Graham cracker or chocolate)

Procedure

1. Begin by softening the ice cream enough to spread.
2. Mix the softened ice cream with the Cool Whip.
3. Crumble the Oreos. This can be done by putting the Oreos into a plastic bag and crushing them with a rolling pin.
4. Mix the Oreos into the ice cream mixture.
5. Spread the mixture evenly into the 3 pie crusts.
6. Freeze for at least 2 hours.