Cookbook:White Chocolate Cheesecake

White Chocolate Cheesecake
CategoryCheesecake recipes
TimeSlightly less than an hour

Cookbook | Ingredients | Recipes | Dessert

White chocolate cheesecake is a baked cheesecake variant.

Ingredients edit

Crust edit

Filling edit

Procedure edit

  1. Mix ingredients for the crust (shortbread crumbs, ground almonds, sugar, almond extract, and melted butter) and press into the bottom of a springform pan.
  2. Bake at 200°C degrees for 5–6 minutes.
  3. Remove from oven and cool.
  4. When cool, grease the sides of the pan lightly.
  5. Melt and cool the chocolate.
  6. Mix together cream cheeses, then add eggs, one at a time.
  7. Mix in sugar, flour, vanilla, and almond extract.
  8. Stir 1 cup of mixture into the chocolate, then mix all.
  9. Pour into the pan and bake at 160°C for 40 minutes.