Cookbook:Miyan Gyada (Nigerian Groundnut Soup) I

Miyan Gyada (Nigerian Groundnut Soup) I
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Miyan geda ("groundnut soup") is a northern Nigerian dish. It is commonly served with tuwo shinkafa, but it can also be served with ẹba, fufu, and other swallows.




  1. Combine beef, daddawa, garlic, ginger, sliced onion, and a pinch of salt in a pot. Cook until the meat is tender.
  2. When meat is tender, add ground tatashe, palm oil, ground crayfish, and a pinch of salt.
  3. Add dried fish and water. Bring to a boil, and simmer for a few minutes.
  4. Stir in the ground groundnut and spinach. Simmer for a few minutes.
  5. Serve with semo, fufu, ẹba, or tuwo shinkafa.