Cookbook:Eba
Cookbook | Ingredients | Recipes | Cuisine of Nigeria
Ẹba is a popular Nigerian food made from cassava flour (garri) eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.
IngredientsEdit
ProcedureEdit
- Boil water in a pot.
- Gradually stir in the cassava flour, and cook until it forms a smooth dough.
- Serve with your soup of choice.