Cookbook:Eba

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Garri (Ẹba) and Vegetable soup

Ẹba is a popular Nigerian food made from cassava flour (garri) eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.

Ingredients

• Water
• Processed cassava flour (garri)

Procedure

1. Boil water in a pot.
2. Gradually stir in the cassava flour, and cook until it forms a smooth dough.
3. Serve with your soup of choice.