Cookbook:Edikang Ikong Soup

Edikang ikong soup is a Nigerian dish common among the Efik people. It is similar to afang soup and can be served with semo, ẹba, fufu, and other swallows.



  1. Combine beef, dryfish, onions, and seasoning cube in a pot. Cover with a small amount of water. Boil until the meat is tender.
  2. Stir in the palm oil, ground crayfish, and ground pepper. Leave to boil for a few minutes.
  3. Stir in the periwinkles, waterleaf, and pumpkin leaves. Season with a pinch of salt to taste. Cover the pot, and cook for a few minutes.
  4. Serve the soup with sẹmo, ẹba, amala, cassava fufu, or pounded yam.