- Arrange the puris on a plate, and make a hole in the center of each puri.
- Fill with a few chopped boiled potato cubes.
- Add about ¼ tsp of tamarind and green chutneys in each. Sprinkle with cumin powder, salt, red chilli powder.
- Sprinkle finely chopped onions over top, then generously sprinkle sev all over the puris.
- Garnish with finely chopped coriander.
- Serve fresh.