Cookbook:Sev Puri

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Cookbook | Ingredients | Recipes | Cuisine of India



  1. Arrange the puris on a plate make a hole in each puri in the centre.
  2. Fill with a few chopped boiled potato cubes.
  3. Add about ¼ tsp of tamarind and green chutneys in each.
  4. Sprinkle cumin powder, salt, red chilli powder.
  5. Sprinkle finely chopped onions.
  6. Then generously sprinkle sev all over the puris.
  7. Garnish with finely chopped coriander.

Serve fresh