Cookbook:Sev Puri

Sev Puri
CategoryIndian recipes

Cookbook | Ingredients | Recipes | Cuisine of India

Ingredients Edit

Procedure Edit

  1. Arrange the puris on a plate, and make a hole in the center of each puri.
  2. Fill with a few chopped boiled potato cubes.
  3. Add about ¼ tsp of tamarind and green chutneys in each. Sprinkle with cumin powder, salt, red chilli powder.
  4. Sprinkle finely chopped onions over top, then generously sprinkle sev all over the puris.
  5. Garnish with finely chopped coriander.
  6. Serve fresh.