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Mocha icing is traditionally used to frost hot milk cake or other cakes.
- An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
- Cream the butter.
- Add the cocoa and liquids alternately. Then add the sugar alternately with the liquids.
- Stop at spreading consistency even if you have not used all the sugar.
- Spread on a hot milk cake or other cake.