Cookbook:Mocha Icing

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Mocha Icing
CategoryFrosting and icing recipes

Cookbook | Ingredients | Recipes | Dessert

Mocha icing is traditionally used to frost hot milk cake or other cakes.

Ingredients edit

Procedure edit

  1. An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
  2. Cream the butter.
  3. Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.
  4. Stop at spreading consistency even if you have not used all the sugar.
  5. Spread on a hot milk cake or other cake.