Cookbook:Microwave Chocolate Pudding

Microwave Chocolate Pudding
Category Dessert recipes
Servings 4
Time 9 minutes

Cookbook | Ingredients | Recipes | Dessert

Microwave chocolate pudding is a pudding made with sugar, milk, cocoa powder, and cornstarch. It is prepared in a microwave.


Dry ingredientsEdit

Wet ingredientsEdit

  • 2 cups (480 ml) milk or soy milk
  • 1 tsp of vanilla extract or imitation vanilla


  1. In a 1-qt microwave-safe bowl, mix the dry ingredients together.
  2. Add the cold milk and mix well with a small wire whisk or an electric mixer until all the cocoa lumps have dissolved.
  3. Microwave in the bowl, on high (100%) power, for 3 minutes. Stir well.
  4. Microwave, again on high power, for an additional 4 to 6 minutes, stirring after each minute of cooking.
  5. Remove the bowl from the microwave oven and stir in the vanilla.
  6. Pour the result into 4 small custard cups and chill before serving.

Notes, tips and variationsEdit

  • A microwave-safe lid can be placed, slightly ajar, on the bowl while the pudding is cooking. This will prevent the pudding from splattering all over the microwave.


  • Keep a close watch on the pudding during the actual cooking, as it can easily boil over.

See alsoEdit