Cookbook:Microwave Chocolate Cake I

Microwave Chocolate Cake I
CategoryCake recipes
Servings1 serving
Time5 minutes

Cookbook | Ingredients | Recipes | Desserts

A quick and easy chocolate cake recipe made in the microwave.

Ingredients edit

Procedure edit

  1. Mix the dry ingredients well in a small bowl or large mug.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add vanilla essence and chocolate chips (if using), mix again.
  5. Pour into two greased 9-inch round baking pans or keep in large mug.
  6. Microwave on high for 3 minutes or until it stops rising.
  7. Allow to cool a little; tip out onto a plate if desired.

Notes, tips, and variations edit

  • A teaspoon of cinnamon or vanilla adds a nice flavor.

See also edit