Cookbook:Halo-Halo (Filipino Layered Dessert)

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Halo-Halo (Filipino Layered Dessert)
CategoryDessert recipes

Cookbook | Ingredients | Recipes | Cuisine of the Philippines

Halo-halo ("mix-mix") is a Filipino dessert usually made with shaved ice, ice cream, and a variety of add-ins such as sweetened fruits and jellies.[1]

Ingredients edit

Procedure edit

  1. Cover the bottoms of two serving bowls or glasses with a layer of shaved ice.
  2. Top the ice with the chickpeas, mung beans, nata de coco, kaong, and ube jam.
  3. Top with ube ice cream and leche flan, then pour the evaporated milk over everything.
  4. Sprinkle with pinipig, if using.

References edit

  1. "How to Make Halo-Halo (Filipino Shaved Ice Dessert)". Serious Eats. Retrieved 2024-01-20.