Cookbook:Azuki Bean

Azuki beans

Cookbook | Recipes | Ingredients | Vegetable | Legumes

Azuki or adzuki beans are small, usually red beans that are very popular in East Asian cuisines as both a savoury and sweet food.

UsesEdit

Azuki beans can be cooked with sugar and processed into sweet red bean paste. This mixture is commonly used as a sweet filling for desserts. The beans can also be added to soups, stews, and salads.



This Cookbook page is a stub. Please expand it.