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Cookbook:Quinoa, Shiitake Mushrooms and Adzuki Beans
Cookbook
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Ingredients
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Recipes
Ingredients
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½ cup sliced
carrots
3 thinly sliced
scallions
¼ cup shiitake
mushrooms
sliced (can substitute slightly crushed oyster mushrooms)
2 cups cooked
adzuki beans
, drained
1 cup washed
quinoa
1 tablespoon
olive oil
2 cups vegetable
broth
salt
,
pepper
Procedure
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Sauté vegetables until tender.
Add broth, beans and quinoa. Bring to a boil.
Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
Add salt and pepper and mix with a fork or wooden spoon.