Cookbook:Quinoa, Shiitake Mushrooms and Adzuki Beans

Cookbook | Ingredients | Recipes



  1. Sauté vegetables until tender.
  2. Add broth, beans and quinoa. Bring to a boil.
  3. Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
  4. Add salt and pepper and mix with a fork or wooden spoon.