Cookbook:Waffles

Waffles
Category	Breakfast recipes
Yield	3 ea. 4-section waffles
Time	Prep: 10 minutes Cooking: 5 minutes per waffle
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Waffle Recipe

Ingredients

• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• 1½ cups (360 ml) milk
• ½ cup (120 ml) vegetable oil
• 1 teaspoon salt
• 2 eggs, separated
• 1¾ cups (420 ml) flour

Procedure

1. Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
2. In small bowl, beat egg whites until stiff (but not dry) and set aside.
3. In large bowl, beat egg yolks until thick and lemon-colored.
4. Continue beating, adding milk and oil.
5. Add dry ingredients, beat until smooth, and fold in egg whites.
6. Pour 1 cup (240 ml) of batter on heated grid, close unit and cook according to manufacturer's directions.

Notes, tips, and variations

• Spread ¾ cup (180 ml) batter, then quickly cover surface of batter with thinly sliced apples. Close cover and cook as usual.