Cookbook:Tuna and Herb Salad

Cookbook | Ingredients | Recipes

Yes, canned tuna is the poster child for gross canned food, but this salad will change that.



  1. Combine juice, zest, mustard, hot sauce, and Worcestershire sauce. Slowly stream in olive oil while whisking continuously until oil has been integrated. Season to taste with salt and freshly ground black pepper.
  2. Combine remaining ingredients except for cheese. Add dressing and toss to coat. Sprinkle with feta before serving.