(Redirected from Cookbook:Sultana)

Cookbook | Recipes | Ingredients | Fruit

Raisins are dried grapes.

Raisins are normally a dark brown-purple color, from the original grape color made darker by oxidation.

When light-colored grapes are used and treated with sulfur dioxide, the resulting raisins will be yellow. They may then be called yellow raisins, golden raisins, or sultanas.

Recipes using raisins include edit