Cookbook:Snacks

Cookbook | Recipes | Ingredients

Snacks are small tidbits, usually eaten with the fingers, though occasionally with utensils. They may require utensils to prepare. They may even be nutritionally beneficial, but this is not a requirement.

Snacks

• Cheese Spread on French Bread
• Party Mix
• Toast
• Microwave Chocolate Cake
• Popcorn
• Date bar
• Cookies and milk
• Crisps
• Vegetable sticks and cream cheese
• Cereal and milk