Cookbook:Shrimp Fritters (Accra)

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Shrimp Fritters (Accra)
Category	Shrimp recipes
Servings	8–10
Difficulty

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Ingredients

• ¼ cup (60 ml) green pepper, chopped
• 2 spring onions, chopped
• 1 small onion, chopped
• 1 Scotch bonnet or other hot pepper, minced
• 2 cups (480 ml) flour
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) sugar
• ½ lb (~225 g) chopped shrimp
• 4 cloves garlic, minced
• 1 tsp (5 ml) thyme
• 1 tsp (5 ml) parsley
• Black pepper to taste
• Salt to taste
• Water
• Vegetable oil

Procedure

1. Combine green pepper, spring onions, onions, and scotch bonnet in a bowl.
2. Add remaining ingredients except water, and mix thoroughly.
3. Stir in enough water to make a soft mixture using a spoon. Beat mixture until is smooth.
4. Using a pan or deep fryer, drop spoonfuls in to hot oil, and fry until all sides are brown.