Cookbook:Russian Tea

Russian Tea
Category	Beverage recipes
Yield	20–30 cups
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian cuisine | Holiday Recipes | Beverages

Ingredients

• 1 cup (250 ml) powdered orange flavor drink mix (e.g. Tang brand)
• 1 cup (200 g) white granulated sugar
• ½ cup (125 ml) instant tea
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp mixed spices
• 1 pinch nutmeg

Procedure

1. Mix together thoroughly all ingredients.
2. Store in an airtight container.
3. Add 2–3 teaspoons to 1 cup of hot water.