Cookbook:Homemade Mixed Spice
(Redirected from Cookbook:Mixed Spice)
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| Homemade Mixed Spice | |
|---|---|
 | |
| Category | Spice mix recipes |
| Yield | ¼ cup (40 g/1.4 oz) |
| Time | 2 minutes |
| Difficulty |  |
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 teaspoon (5 g) |
| Servings Per Recipe: | 8 |
| Amount per serving | |
| Calories | 7 |
| Calories from fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 61 mg |
| Total Carbohydrates | 1.7 g |
| Dietary Fiber | 0.1 g |
| Sugars | 1.2 g |
| Protein | 0.1 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g. the old colonies of the British empire). It is often sold premixed in grocery stores.
The mix almost always contains allspice, cinnamon, and nutmeg. Often, other spices are added to the mix, including coriander, cloves, ginger, caraway, mace, and cayenne (historically).
Recipe
editThis is a typical blend of spices used to make mixed spice.
Ingredients
edit- 1 tablespoon ground allspice
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons ground mace
- 1 teaspoon ground cloves
- 1 teaspoon ground coriander
- 1 teaspoon ground Ginger
Procedure
edit- Blend all spices together, and store in a sealed jar away from light.