Cookbook:Mixed Spice

Cookbook | Recipes | Ingredients | Spice

Mixed Spice
CategorySpice mix recipes
Yield¼ cup (40 g/1.4 oz)
Time2 minutes
Serving Size: 1 teaspoon (5 g)
Servings Per Recipe: 8
Amount per serving
Calories 7
Calories from fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 61 mg
Total Carbohydrates 1.7 g
Dietary Fiber 0.1 g
Sugars 1.2 g
Protein 0.1 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g. the old colonies of the British empire). It is often sold premixed in grocery stores.

The mix almost always contains allspice, cinnamon, and nutmeg. Often, other spices are added to the mix, including coriander, cloves, ginger, caraway, mace, and cayenne (historically).

Recipe Edit

This is a typical blend of spices used to make mixed spice.

Ingredients Edit

Procedure Edit

  1. Blend all spices together, and store in a sealed jar away from light.