Cookbook:Rice and Beef Soup

Cookbook | Ingredients | Recipes | Soup

Ingredients

• 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice.
• 10 cups (1.9 L) water
• 1 tbsp (15 ml) fresh chopped parsley
• 1 tbsp fresh chopped chives
• 1 tbsp fresh chopped rosemary
• Salt and pepper to taste
• ½ teaspoon (2.5 ml) ground cinnamon
• 2 pounds (about 1 kg) beef, cubed

Procedure

1. Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
2. For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
3. Cover and allow to come to a simmer.
4. Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.

References

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.