Cookbook:Rice and Beef Soup
Cookbook | Ingredients | Recipes | Soup
IngredientsEdit
ProcedureEdit
- Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
- For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
- Cover and allow to come to a simmer.
- Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.
ReferencesEdit
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.