Cookbook:Milliliter(Redirected from Cookbook:ML)
The milliliter (AE) or millilitre (BE), abbreviated mL or ml, is a metric unit of volume measurement. It is equal to the cubic centimeter (cm³ or colloqually cc) and to 0.001 L.
As many recipes have been crudely converted from one system to another, a similarly crude conversion back may yield the original recipe. Crude conversions are as follows:
|Milliliters||alternative||US customary measure|
|18||1 British tablespoon|
|20||1 T and 1 t|
|1 Australian (metric) tablespoon|
|30||1 fluid ounce|