Cookbook:Potatoes with Green Sauce
Potatoes with Green Sauce | |
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Category | Potato recipes |
Servings | 4 |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Green sauce is a dish that originates from the Frankfurt/Main region of Germany.
Ingredients
edit- 3–4 cups (200 g / 7 oz per cup) sour cream
- Milk
- 1 tbsp sunflower oil (or other oil of neutral taste)
- 2 tsp lemon juice
- 4 hard-boiled eggs
- 10–15 large potatoes
- 1–1½ empty sour cream cups filled with dill
- 1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)
Procedure
edit- Combine sour cream, oil, and lemon juice. Add milk until the mixture takes the consistency of a thick sauce.
- Mix herbs well, and mix them into the sauce.
- Cut hard-boiled eggs to small pieces and add them to the sauce along with some salt and pepper.
- Leave the sauce in the fridge for about 1–1½.
- Boil potatoes and serve hot with the cold sauce. More hard-boiled eggs can also be served along with this.