Cookbook:Sorrel

Sorrel
Category	Vegetables

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Sorrel is an edible leafy green of the genus Rumex that can be used as an herb or a vegetable. It has a bright and tart flavor. It should not be confused with woodsorrel, which is of the genus Oxalis, or with roselle, which is sometimes called 'sorrel'.

Varieties

• Common sorrel
• Red-veined sorrel
• French sorrel

References

• https://www.epicurious.com/ingredients/what-is-sorrel-recipes-article
• https://www.thespruceeats.com/all-about-sorrel-4102185