Cookbook | Recipes | Ingredients

Sorrel is an edible leafy green of the genus Rumex that can be used as an herb or a vegetable. It has a bright and tart flavor. It should not be confused with woodsorrel, which is of the genus Oxalis, or with roselle, which is sometimes called 'sorrel'.

Varieties edit

  • Common sorrel
  • Red-veined sorrel
  • French sorrel

References edit