Cookbook:Sunflower Oil

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Sunflower oil is an oil derived from sunflower seeds. It can be used in conditions with extremely high cooking temperatures ^[1]. It may also help food stay fresher and healthier for longer periods of time ^[2].

References Edit

↑ Trans-free NuSun(TM) Sunflower Oil Lowers Cholesterol More than Olive Oil (Press Release)
↑ New Healthful Sunflower Oil Resists Breakdown / June 11, 1998 / News from the USDA Agricultural Research Service

This module uses text originally published in our sister project, Wikipedia, in the article Sunflower oil.

[newstarget-1] Trans-free NuSun(TM) Sunflower Oil Lowers Cholesterol More than Olive Oil (Press Release)

[ars-2] New Healthful Sunflower Oil Resists Breakdown / June 11, 1998 / News from the USDA Agricultural Research Service

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[2]