Cookbook:Okra Green Vegetable Soup

Okra Green Vegetable Soup

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Okra green vegetable soup is a Nigerian soup or stew made from okra and other green vegetables. It is served with variety of swallows such as amala, eba, semo, or fufu.




  1. Blend together the tomato and pepper to get a coarse purée.
  2. Heat a thin layer of palm oil in a pan. Add the tomato-pepper purée, onions, and stock cube, and simmer for a few minutes.
  3. Stir in the grated okra and pumpkin leaves. Simmer for a few minutes.
  4. Season to taste with salt, and serve.