Cookbook:Ofe Ugu (Nigerian Ugu Soup)
Ofe Ugu (Nigerian Ugu Soup) | |
---|---|
Category | Soup recipes |
Servings | 6 |
Energy | 180 kcal |
Time | 1 hour |
Difficulty |
Cookbook | Ingredients | Recipes
Ofe ugu is a typical Igbo soup served with swallows such as plantain fufu, amala or semo. It is easy and quick to prepare.
Ingredients edit
- Ugu leaves, cut into small pieces
- Water
- Palm oil
- Ground pepper
- Sliced onion
- Stock cube
- Beef
- Ground crayfish
- Salt
Equipment edit
- Knife
- Pot
- Bowl/plate
- Stove
- Spoon
Procedure edit
- Rinse the ugu leaves, and boil in water for a few minutes.
- Add palm oil, ground pepper, and onion. Cook for few minutes.
- Stir, then add seasoning cube, beef, ground crayfish, and salt to taste. Cook for few minutes.
- Serve the soup with the swallow of your choice.