Cookbook:Nigerian Dry Fish Pepper Soup

Nigerian Dry Fish Pepper Soup
Category	Soup recipes
Difficulty

Cookbook | Ingredients | Recipes

Nigerian dry fish pepper soup is a spicy Nigerian dish. It can be served with any kind of Nigerian swallow, such as eba, amala, wheat, rice, yam, or white agidi.

Ingredients

• Dryfish
• Onion, sliced
• Salt
• Stock cube
• Cameroon pepper
• Uziza powder
• Ground crayfish
• Palm oil
• Utazi leaves

Equipment

• Stove
• Pot

Procedure

1. Wash the dryfish in boiling water.
2. Combine the dryfish, sliced onions, salt, stock cube, and Cameroon pepper in a pot. Cover with water, and bring to a boil. Simmer until the fish is soft and the water has developed into a broth.
3. Stir in the uziza powder, ground crayfish, palm oil, and utazi leaves. Add additional water as desired.
4. Serve hot.