Cookbook:Nigerian Dry Fish Pepper Soup

Nigerian Dry Fish Pepper Soup
CategorySoup recipes

Cookbook | Ingredients | Recipes

Nigerian dry fish pepper soup is a spicy Nigerian dish. It can be served with any kind of Nigerian swallow, such as eba, amala, wheat, rice, yam, or white agidi.

Ingredients edit

Equipment edit

Procedure edit

  1. Wash the dryfish in boiling water.
  2. Combine the dryfish, sliced onions, salt, stock cube, and Cameroon pepper in a pot. Cover with water, and bring to a boil. Simmer until the fish is soft and the water has developed into a broth.
  3. Stir in the uziza powder, ground crayfish, palm oil, and utazi leaves. Add additional water as desired.
  4. Serve hot.