Cookbook:Utazi

Utazi
Utazi
Category	Vegetables

Cookbook | Recipes | Ingredients

Utazi or arokeke is a plant cultivated in Nigeria. Its scientific name is Gongronema latifolium. Its leaves are heart-shaped and used in cooking.^[1]

References edit

↑ Eleyinmi, Afolabi F. (2007-5). "Chemical composition and antibacterial activity of Gongronema latifolium". Journal of Zhejiang University. Science. B. 8 (5): 352–358. doi:10.1631/jzus.2007.B0352. ISSN 1673-1581. PMC 1859873. PMID 17542064. {{cite journal}}: Check date values in: |date= (help)

[1] Eleyinmi, Afolabi F. (2007-5). "Chemical composition and antibacterial activity of Gongronema latifolium". Journal of Zhejiang University. Science. B. 8 (5): 352–358. doi:10.1631/jzus.2007.B0352. ISSN 1673-1581. PMC 1859873. PMID 17542064. {{cite journal}}: Check date values in: |date= (help)

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