Cookbook:Meatloaf IV

Cookbook | Ingredients | Recipes | American cuisine

Meatloaf IV
Category Meat recipes
Servings 8
Time 2 hours
Serving Size: 1 slice
Servings Per Recipe: about 8
Amount per serving
Calories 215
Calories from fat 85 (40%)
Total Fat 9 g
Saturated Fat 4 g
Cholesterol 109 mg
Sodium 563 mg
Total Carbohydrates 10 g
Dietary Fiber 1 g
Sugars 0 g
Protein 23 g
Vitamin A ?%
Vitamin C ?%
Calcium ?%
Iron ?%



  1. Preheat oven to 325°F.
  2. To beaten eggs, add milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes.
  3. Crumble beef into mixture.
  4. Fold meat and sauce mixture together.
  5. Thickly spray 9 X 13 inch glass baking pan or Dutch oven with cooking spray.
  6. Form meat into loaf in pan no more than 3 inches high.
  7. Cover with ketchup, even if it takes more than ½ cup.
  8. Bake 75 minutes or more, if desired.

Tips, Notes, and VariationsEdit

  • If Dutch oven is used, it should not be as hot as for breads.
  • Great in leftovers for sandwiches.