Cookbook:Meatloaf IV

Meatloaf IV
CategoryMeat recipes
Servings8
Time2 hours
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine

NUTRITION FACTS 
Serving Size: 1 slice
Servings Per Recipe: about 8
Amount per serving
Calories 215
Calories from fat 85 (40%)
Total Fat 9 g
Saturated Fat 4 g
Cholesterol 109 mg
Sodium 563 mg
Total Carbohydrates 10 g
Dietary Fiber 1 g
Sugars 0 g
Protein 23 g
Vitamin A ?%
Vitamin C ?%
Calcium ?%
Iron ?%

Ingredients

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Procedure

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  1. Preheat oven to 325°F.
  2. Combine beaten eggs, milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes.
  3. Crumble beef into mixture.
  4. Fold meat and sauce mixture together.
  5. Heavily spray a 9 x 13-inch glass baking dish or Dutch oven with cooking spray.
  6. Form meat into a loaf shape in pan no more than 3 inches high.
  7. Cover with ketchup, even if it takes more than ½ cup.
  8. Bake 75 minutes or more, if desired.

Notes, tips, and variations

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  • If Dutch oven is used, it should not be as hot as for breads.
  • Great in leftovers for sandwiches.