Cookbook:Meatballs
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages
Meatballs are a class of food made of minced/ground meat shaped into a ball or similar oblong shape. The meat mixture may be bulked out with eggs and/or breadcrumbs, or seasoned with a range of ingredients. Meatballs are found in a wide variety of cultures and cuisines, where they can be stewed, baked, fried, grilled, and more.
Gallery
edit-
Fried meatballs
-
Meatballs from Constantinople
-
Meatballs in soup
-
Swedish meatballs
-
Polish meatballs with potatoes
-
Pork meatballs in soup
-
Sandwich with meatballs
Recipes
editRecipes involving meatballs include: