Cookbook:Italian Meatballs

Italian Meatballs
CategoryItalian recipes
Time40 minutes

Cookbook | Ingredients | Recipes | Cuisine of Italy

Ingredients edit

Procedure edit

  1. Mix all ingredients together in a large bowl. Using your hands, squeeze all ingredients.
  2. Heat a large skillet over medium heat and drizzle on a little olive oil. Preheat oven to 175°C (350°F) in the meantime.
  3. Use your hands to roll meat into bite sized balls.
  4. Place the meatballs in the skillet and cook uncovered for 3 minutes, then roll them over and cook another 3 minutes.
  5. Transfer the meatballs onto a baking sheet and bake in the oven for 20–25 minutes.