|Salad dressing recipes
|1 ½ cups
|6 (1/4 cup each)
Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses. The dressing is creamy but has a little spicy kick. This is not the "traditional" recipe, but it is the easiest for untrained cooks to succeed at.
- Combine all ingredients in a blender, and process until smooth. The goal is to have a pink smooth sauce with little green flecks.
- Pour the sauce into a bowl, cover, and chill in the refrigerator for at least 30 minutes prior to use.