|Category||Salad Dressing recipes|
|Servings||6 (1/4 cup each)|
Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses. The dressing is creamy but has a little spicy kick.
For 1 ½ cups of dressing:
- Combine all ingredients in a blender, and process till smooth. The goal is to have a pink smooth sauce with little green flecks.
- Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.
Notes, tips and variationsEdit
- This is not the "traditional" recipe, but it is the easiest for untrained cooks to succeed at. For the traditional recipe, replace the salsa and ketchup with 1/2 cup chile sauce (or store bought chile sauce), and three tablespoons each of finely minced green onion and green chili peppers. Instead of using the blender, whisk the ingredients in a bowl.
- Keep refrigerated